BANQUET INFORMATION    

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WE FEATURE A BANQUET ROOM THAT CAN ACCOMMODATE UP TO 80 GUESTS FOR PRIVATE DINING. THE ROOM FEATURES ITS OWN FULL SERVICE BAR AND DEDICATED RESTROOMS. THE BANQUET ROOM IS HANDICAPPED ACCESSIBLE, UNFORTUNATELY, THE RESTROOMS ARE NOT. BANQUETS GENERALLY REQUIRE 20 GUESTS MINIMUM. SMALLER GROUPS MAY BE ACCOMMODATED, BUT A ROOM CHARGE MAY APPLY.

THE SKYWAY EAST BANQUETS CAN BE BUFFET- STYLE OR “SIT DOWN” OFF MENU.OFF MENU DINING FEATURES A LIMITED MENU WITH THE NUMBER OF CHOICES AVAILABLE DICTATED BY THE SIZE OF THE GROUP AND THE DAY OF THE WEEK. A DIRECT PHONE INQUIRY IS BEST TO DISCUSS DETAILS.ALL “SIT DOWN” DINNERS INCLUDE A BAKED POTATO, SALAD, AND HOT LOAVES OF BREAD AND BUTTER. THE PRICE OF THE DINNER WOULD BE THE MENU PRICE.THIS PRICE DOES NOT INCLUDE TAX, 17% TIP, BEVERAGE, APPETIZER, OR DESSERT.

BUFFET BANQUETS CAN BE TAILORED TO YOUR REQUESTS. MENU PRICING WOULD BE DEPENDENT ON THE ITEMS SELECTED. A DIRECT PHONE CONTACT FOR A QUOTE WOULD BE NECESSARY. A MINIMUM OF 20 GUESTS IS REQUIRED FOR A BUFFET.

 

WE ALSO HAVE TWO PREPACKAGED BUFFETS. THE FIRST OPTION IS OUR STANDARD BUFFET. THE AVAILABLE ENTREES ARE:

ROAST SIRLOIN OF BEEF

BAKED CHICKEN

HAWAIIAN HAM (SWEET AND SOUR SAUCE)

ROAST LOIN OF PORK WITH GRAVY

BAKED BUTTERCRUMB ALASKAN POLLOCK

EGGPLANT PARMESAN

 

YOU MAY CHOOSE ANY THREE OF THE ABOVE SIX ITEMS FOR YOUR BUFFET.

THE PRICE OF THE BUFFET IS $ 10.95 PER PERSON PLUS TAX AND 15% TIP.

APPROXIMATE TOTAL COST, DEPENDING ON TAX RATE, IS $13.33 PER PERSON.

OUR OTHER OPTION IS OUR PRIME RIB BUFFET WHICH CONSISTS OF:

PRIME RIB (SERVED BOTH MEDIUM- RARE AND MEDIUM-WELL), DEEP

FRIED BREADED SHRIMP, AND BAKED CHICKEN OR HAWAIIAN HAM

THE PRICE OF THIS BUFFET IS $13.50 PER PERSON.PLUS TAX AND 15% TIP. APPROXIMATE TOTAL COST, DEPENDING ON TAX, IS $16.44 PER PERSON.

BOTH BUFFETS INCLUDE BAKED POTATO, RICE PILAF, VEGETABLE OF THE DAY,

SALAD BAR, ICED TEA AND HOT BEVERAGES. APPETIZERS, DESSERTS, SOFT

DRINKS, MILK, AND ALCOHOLIC BEVERAGES ARE EXTRA.

 

IF APPETIZERS OR DESSERTS ARE DESIRED WITH EITHER OF OUR

BUFFETS, YOU MAY PRE- ORDER THEM. PRICES WILL BE THE MENU

PRICE PLUS TAX AND TIP.

WE ALSO OFFER AN APPETIZER ASSORTMENT FOR $3.95 PER PERSON,

PLUS TAX AND TIP. ITEMS INCLUDED ARE:

SAUERKRAUT BALLS, BREADED MUSHROOMS, ZUCCHINI STICKS, AND ONION

RINGS.

CHEESE BALLS ARE AVAILABLE FOR $12.95, PLUS TAX AND TIP.

 

FOR EITHER TYPE OF BANQUET, WE WOULD NEED YOUR MENU AND

APPROXIMATE COUNT AT LEAST ONE WEEK IN ADVANCE. IF YOU CHOOSE A

BUFFET, WE MUST HAVE AN EXACT COUNT 48 HOURS IN ADVANCE (A GUARANTEE). THE CONFIRMED COUNT IS THE MINIMUM NUMBER THAT WILL BE BILLED FOR. HOWEVER, THE SKYWAY TAKES RESPONSIBLITY TO COOK 10% MORE THAN THE GUARATEE IN CASE YOU SHOULD HAVE A FEW LAST MINUTE ADDITIONS.  IN GENERAL, DEPOSITS ARE NOT REQUIRED TO HOLD THE ROOM. HOWEVER, FOR BUFFET BANQUETS REQUIRING SEPARATE CHECKS, A $100.00 DEPOSIT IS REQUIRED AT THE TIME THE ROOM IS RESERVED.

 

 

 

THE ROOM RENTAL RATE IS $60.00-100.00 DEPENDING ON GROUP SIZE.

THIS CHARGE WILL BE WAIVED IF 13 OR MORE FULL DINNERS ARE PURCHASED AND THE SALES REACH $375.00 EXCLUDING TAX AND TIP OR THE GROUP PURCHASES AT LEAST 20 FULL DINNERS (25 IN DECEMBER).

 

FOR FURTHER DETAILS OR BOOKING, PLEASE CONTACT JOHN SHAW,

GENERAL MANAGER, AT 419-589-9929

 

Printable Banquet Info